Our tour for wine connoisseurs and foodies
Deluxe Services Switzerland LTd. offers you:
All our pre-packaged tours can be modified according to your taste, preferences and your specific requirements.
Gault Millau is a very influential French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
Gault Millau rates on a scale of 1 to 20, the highest rating being 20. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Gault Millau does not accept payment for listing restaurants. That means Gault Millau points have to be earned by providing outstanding quality and cannot be bought.